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Preheat oven to 180°C (355°F). Place the pork, ginger, garlic, chilli and star anise in a deep, heavy-based pan with a lid. ... Pour over the pork and cover with a tight-fitting lid. Cook for 2 hours, turning half-way through.
Pork Neck/Corral/Pork Rib Eye
- Brand: JUST MEAT
- Product Code: Pork Neck/Corral/Pork Rib Eye
- Availability: Pre-Order Now
- 100/kg or more £3.30/kg
- 300/kg or more £3.18/kg