• FILLET CHAIN ON 2+, 2.5+,2.7+,3, 3.5KG +

Please call our sales manager for more info

Marek Chodziński

Mob. +447783967347


The three main "cuts" of the tenderloin are the butt, the center-cut, and the tail. The butt end is usually suitable for carpaccio, as the eye can be quite large; cutting a whole tenderloin into steaks of equal weight will yield proportionally very thin steaks from the butt end.



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FILLET CHAIN ON 2+, 2.5+,2.7+,3, 3.5KG +

  • Product Code: WG
  • Availability: 5-7 Days
  • £12.28/kg
  • £12.18/kg


This product has a minimum quantity of 20/kg